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Category   Desserts - Breads
Sub Category   None

For Cake:
1 box of Deluxe Yellow Cake Mix
1 small package of instant lemon pudding mix
5 large eggs
3/4 cups vegetable oil
3/4 cups milk
2 teaspoons vanilla
For Sauce:
5 tablespoons of orange juice
3 tablespoons of lemon juice
2 cups of powdered (confectionery) sugar

1. Preheat oven to 350 degrees F. 2. Grease and flour a 10-inch bundt or tube pan.
3. In a large bowl, mix cake mix, pudding mix, eggs, oil, milk and vanilla. Beat on medium speed for 10 minutes. Turn batter into pan. Bake 45 to 60 minutes or until wooden stick comes out clean. Remove from oven, but leave oven on.
4. While cake is baking, make sauce: Mix together 5 tablespoons of orange juice, 3 tablespoons of lemon juice, and 2 cups of powdered sugar. Mix just a little and leave it a little lumpy.
5. With a wooden skewer (or 2 toothpicks held together), punch holes all over cake. Pour sauce mix all over cake. Return cake to oven for 5 more minutes. 6. Remove from oven and let cool at least 30 minutes before serving.

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You can add this JEAN'S LEMON BUNDT CAKE recipe to your own private DesktopCookbook.


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