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Sweet and Spicy Chicken Flatbread Recipe

   
 

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     Sweet and Spicy Chicken Flatbread

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 large red onion, thinly sliced
1 can Pillsbury® refrigerated thin pizza crust
1 cup Smucker's® Sweet Orange Marmalade
2 teaspoons Sriracha sauce
3 cups chopped deli rotisserie chicken
1 cup shredded Monterey Jack cheese (4 oz)
1 cup firmly packed shredded bok choy
 

Instructions
Heat oven to 400°F. In 12-inch nonstick skillet, mix onion, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook over medium heat 5 to 7 minutes, stirring frequently, or until browned. Add 1/4 cup water; cook, stirring constantly, until water evaporates.
Meanwhile, unroll dough on dark or nonstick cookie sheet. Bake 6 minutes. Remove from oven; turn crust over on cookie sheet.
In small bowl, mix marmalade and Sriracha sauce. Spread mixture on crust to within 1/2 inch of edges. Top with chicken, cheese and onion. Bake 10 to 12 minutes longer or until cheese is melted and crust is deep golden brown.
Remove from oven; sprinkle with bok choy.


Originally Submitted
5/2/2013





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