Free Online Recipes
|

Sign Up login
 
 

Ricotta Cake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Ricotta Cake

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   16
Preptime   1 hour 15 minutes

Ingredients
2 Pounds Ricotta cheese, part skim
4 Eggs
3/4 Cup Sugar
1 Teaspoon Rum or
2 teaspoons Kaluah
1 box Yellow Super Moist Cake Mix
(buy one that calls for added eggs and oil)
 
Confectioner's sugar (optional)

Instructions
Preheat oven to 350 degrees. Grease and flour a large 13-inch x 9-inch x 2-inch baking pan or as I prefer, a glass baking dish. Beat together the ricotta cheese, eggs, sugar and seasoning until creamy and set aside.
Be sure you have a a cake mix that calls for adding eggs and oil and not butter. Prepare cake mix according to directions on box. Pour into prepared baking pan. Add ricotta mix by the spoonful. Do not pour in.
Bake for 1 hour or until tooth pick inserted into center comes out clean. Cool on a wire rack. Before serving, cut into squares and sprinkle with confectioner's sugar. if desired.


Originally Submitted
5/2/2013





0 Out of 5 from 0 reviews

You can add this Ricotta Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.