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BEEF AND CHEESE ENCHILADAS Recipe

   
 

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     BEEF AND CHEESE ENCHILADAS

Category   Entrees - Maindishes
Sub Category   None

Ingredients
 

Instructions
1 1/2 lbs. ground beef 1/2 c. sliced green onions 1 tbsp. chili powder 2 (10 oz.) cans enchilada sauce 1 tsp. garlic salt 1/4 tsp. pepper Cooking oil 12 corn tortillas 3/4 lb. shredded Cheddar cheese 1/2 lb. shredded Monterey Jack cheese Sour cream (to serve) Cook beef and onions; drain off fat. Add chili powder; cook and stir for 1 minute. Stir in 1 can enchilada sauce, garlic salt, and pepper. Simmer for 20 minutes. In 10 inch skillet heat 2 tablespoons oil. Fry tortillas, one at a time, for 10 seconds or until limp. Drain on paper towels. Spoon scant 1/4 cup meat mixture on each tortilla. Sprinkle with cheeses. Fold tortilla sides to overlap; secure with toothpick. Arrange tortillas in large baking dish. Combine remaining meat mixture and can of enchilada sauce; pour over tortillas to cover. Bake, covered at 350 degrees for 20 minutes. Uncover, sprinkle with remaining cheeses and bake 5-10 minutes more. Serve with sour cream. Serves 6-12.
I just use leftover chili to make enchiladas...add chopped onion and cheese inside tortillas and on top. The Best Enchilada recipe I've ever found besides my Turkey sour cream enchiladas...never make hamburger with any soups tho-soup tastes good only in chicken or turkey dishes.


Originally Submitted
5/5/2013





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