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Italian style chicken and mushrooms Recipe


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     Italian style chicken and mushrooms

Category   Entrees - Maindishes
Sub Category   None

1 tbls unsalted butter
4tsp olive oil
1/2 lb slice mushrooms (cremini or stemmed shiitake)
1 sm onion, chopped
1/4 c all-purpose flour
1 lb chicken breast cutlets (1/4 inch thick), halved crosswise
1 c marsala or dry red wine
1 1/4 c reduced-sodium chicken broth
2 tbsp chopped parsley

1.Heat butter and 2 tsp of the oil in large nonstick skillet over medium-high heat. Add mushrooms and cook until golden, 5 minutes. Transfer to bowl. Cook onion in skillet until tender, 4 minutes. Add to bowl. Reserve skillet. 2.Put flour on plate and season. Coat chicken, shaking off excess. Reserve 1 1/2 Tbsp of the flour mixture. 3.Heat remaining 2 tsp oil in skillet over medium- high heat. Add chicken and brown, turning, about 3 minutes. Transfer to plate and keep warm. Add wine to skillet. Simmer, scraping up browned bits, until reduced by half, about 3 minutes. 4.Add broth and bring to a simmer. Remove 1/4 cup liquid and whisk in reserved flour. Whisk back into skillet. Bring to a boil. Add chicken and mushroom mixture and simmer until chicken is cooked through and sauce is slightly thickened, about 5 minutes. Serve sprinkled with parsley

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