Free Online Recipes
|

Sign Up login
 
 

Italian style chicken and mushrooms Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Italian style chicken and mushrooms

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 tbls unsalted butter
4tsp olive oil
1/2 lb slice mushrooms (cremini or stemmed shiitake)
1 sm onion, chopped
1/4 c all-purpose flour
1 lb chicken breast cutlets (1/4 inch thick), halved crosswise
1 c marsala or dry red wine
1 1/4 c reduced-sodium chicken broth
2 tbsp chopped parsley
 

Instructions
1.Heat butter and 2 tsp of the oil in large nonstick skillet over medium-high heat. Add mushrooms and cook until golden, 5 minutes. Transfer to bowl. Cook onion in skillet until tender, 4 minutes. Add to bowl. Reserve skillet. 2.Put flour on plate and season. Coat chicken, shaking off excess. Reserve 1 1/2 Tbsp of the flour mixture. 3.Heat remaining 2 tsp oil in skillet over medium- high heat. Add chicken and brown, turning, about 3 minutes. Transfer to plate and keep warm. Add wine to skillet. Simmer, scraping up browned bits, until reduced by half, about 3 minutes. 4.Add broth and bring to a simmer. Remove 1/4 cup liquid and whisk in reserved flour. Whisk back into skillet. Bring to a boil. Add chicken and mushroom mixture and simmer until chicken is cooked through and sauce is slightly thickened, about 5 minutes. Serve sprinkled with parsley


Originally Submitted
5/7/2013





0 Out of 5 from 0 reviews

You can add this Italian style chicken and mushrooms recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.