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Basic Cheating Crepes Recipe


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     Basic Cheating Crepes

Category   Breakfast - Brunch
Sub Category   None

1 egg
1 C milk
1 C flour
dash olive oil

Mix all ingredients until mostly smooth and not lumpy.
Pour approx. 1/3 C batter onto medium-heated frying pan (preferably nonstick); spread batter across pan surface. Flip crepe when large bubbles appear (add savory fillings at this point).
For breakfast/dessert crepes, add: bananas, strawberries, peaches, coconut, other fruits; jams or nutella; whipped cream; lemon and sugar; peanut butter. For savory/dinner crepes, add: ham or turkey; cheeses (esp. cheddar); mushrooms, tomatoes, spinach; salt and pepper

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