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Chicken Pita Sandwiches Recipe


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      Chicken Pita Sandwiches

Category   Breakfast - Brunch
Sub Category   None
Servings   2

2 pre-cooked skinless/boneless chicken breasts
Salt and pepper to taste
1 tbsp. wine vinegar
1/2 tsp. chopped chives
1/4 cup nonfat plain yogurt
1/2 small cucumber, diced
2 pitas

1. Cut chicken into thin slices and place in bowl, sprinkle with salt and pepper. 2. Sprinkle on vinegar and chives. 3. In a small bowl, mix together yogurt and cucumber. 4. Split the pitas, making pockets. In each pita, spread 2 tablespoons yogurt-cucumber sauce. 5. Place 1/4 of the chicken mixture into each pocket; close the pockets, wrap in plastic wrap and chill in refrigerator overnight, cut in half to serve.

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