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Cinnamon Banana Cake Recipe


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      Cinnamon Banana Cake

Category   Desserts - Breads
Sub Category   None

1 12 cups all-purpose flour
1/2 cup sugar
2 tsps. Baking powder
1 tsp. baking soda
2 1/2 tsps. ground cinnamon
1/2 tsp. salt
1 cup low-fat vanilla yogurt (2 small containers)
2 ripe bananas (med - lg) mashed
2 TBSP. vagetable oil
1 egg
1 tsp. vanilla extract

Preheat the oven to 400 degrees. Coat an inch square baking dish with non-stick cooking spray. In a large bowl, combine sugar, baking powder, baking soda, cinnamon, and salt; mix well. Add the yogurt, bananas, oil, egg, and vanilla; mix until well blended, then spread into the baking dish, Bake for 22 to 25 minutes, or until golden and a wooden toothpick inserted in the center comes out clean. Let cool then cut into squares. (Can be served with a spoonful of Cool whip on top) (I used a 9x13 pan, as you see she left out what size pan) Sue

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