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Pasta with Mushroom Cream Sauce Recipe

   
 

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     Pasta with Mushroom Cream Sauce

Category   Entrees - Maindishes
Sub Category   None

Ingredients
Long/thin pasta, cooked
mushrooms, cut thin
butter
1/3 C red wine
1/3 C beef broth
large dash cream
nutmeg
salt and pepper
parmesan/romano cheese, grated
 

Instructions
Saute` mushrooms in butter until flexible.
Add red wine; cook until evaporated.
Add beef broth; cook until thickened.
Add large dash cream and sprinkling of nutmeg, salt, and pepper. Cook for a moment, then mix with pasta. Sprinkle parmesan/romano cheese over the top!


Originally Submitted
1/4/2008





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