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Breakfast - Brunch
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None
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1 pie plate full
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| Preptime |
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5 mins
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Ingredients |
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2 (8 ounce) packages cream cheese, softened
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1 cup ranch dressing
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3/4 cup red hot sauce
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1 (10 ounce) cans chicken, drained (or equivalent rotisserie or freshly cooked, chopped chicken).
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Frito corn chip, scoops
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Instructions |
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Beat cream cheese, ranch dressing, and red hot
sauce.
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Fold in shredded chicken
Spread mixture into pie plate sprayed with Pam.
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Bake at 350 degrees Fahrenheit for 15 minutes
Add cheddar cheese to top.
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Bake an additional 10 to 15 minutes
Serve hot with Frito scoops
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Originally Submitted
5/9/2013
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0 Out of 5 from
0 reviews
You can add this Buffalo Chicken Dip recipe to your own private DesktopCookbook.
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