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Banana Bread Recipe


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     Banana Bread

Category   Desserts - Breads
Sub Category   None
Servings   1 loaf
Preptime   5 minutes

3 or 4 ripe bananas, smashed
1/3 cup melted butter
1 cup sugar (can easily reduce to 3/4 cup)
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
11/2 cups of all-purpose flour

No need for a mixer for this recipe. Preheat the oven to 350 f (175 c).
With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
Mix in the sugar, egg and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix.
Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.

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