Rinse chicken with cold water and pat dry with paper towels cunt
into 1x1x1/2 inch pieces
fry a deep fryer with corn pil, no more than 1/3 full. heat to
medium heat
place egg and water in a small bowl and mix well. Add the flour,
sesame seeds and salt, stirring until a smooth batter is formed.
Dip chicken pieces in batter and drain off any excess. add battered
chicken, a few pieces at a time, to the hot oil. Fry about four
minutes or until golden brown and done remove chicken from oil to
test. Drain on paper towels.
Originally Submitted
5/9/2013
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