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Instructions |
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Put Oil in Karahi. Add Jeera + Onion and stir until golden brown.
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Add tomato (don't allow tomato to become too soft)
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Add turmeric powder, stir.
Add Matar + Aloo(Potato) + peanuts and stir.
Make sure matar(peas) is done before proceeding to next step)
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Add Salt and stir
Add soaked poha and mix well.
Add dhania in the end.
Add grated Coconut
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| Serving
Suggestions |
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TIP: If Poha is too dry and little milk.
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Originally Submitted
1/4/2008
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