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Crispy Chicken with Creamy Orange Sauce
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Entrees - Maindishes
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Ingredients |
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1/2 cup all purpose flour
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1 large egg, beaten
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1 cup panko
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6 boneless, skinless breast pouned to 1/4 in thickness
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2 taablespoons vegetable oil
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1 1/2 cup heavy whipping cream
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3/4 teaspoon fresh minced thyme leaves
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1/4 teaspoon salt
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3 tablespoons orange marmalade
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Instructions |
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In three seperate bowls, place flour, egg, panko. Dredge chicken in flour, egg and then panko.
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In a large nonstick skillet, heat oil until hot. Add chicken and cook 3 mins on each side. Remove. Wipe Clean.
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Add cream, thyme, and salt to pan, bring to a boil. Cook stirring frequently 7 mins. Stir in marmalade. Serve over the chicken.
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Originally Submitted
5/13/2013
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0 Out of 5 from
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