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Fresh Plum Sorbet Recipe


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     Fresh Plum Sorbet

Category   Desserts - Breads
Sub Category   None
Servings   1 quart

1 1/2 pounds very ripe and juicy plums
1/2 - 3/4 cup sugar, depending on sweetness of plums
3 tablespoons honey
2 teaspoons lemon juice (optional)

Pit the plums and cut into quarters.
Toss the plums with the sugar and honey in a large bowl and let sit for 30 minutes.
Put plum mixture in a blender and process until very smooth. Taste, and season with lemon juice if desired. Return to bowl and refrigerate until very cold, at least 1 hour.
If you have an ice cream maker, process plum mixture according to the manufacturer's instructions. If you're going the old fashioned route (sans electronics) pour the chilled mixture into a freezer safe container with a lid, and place in the freezer. Remove from freezer and stir every 30 minutes until sorbet is fully frozen (about 2 hours).

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