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Chicken and Yellow Rice Casserole Recipe


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     Chicken and Yellow Rice Casserole

Category   Entrees - Maindishes
Sub Category   None

1 package (10oz) yellow rice
1 can cream of chicken soup
1 8oz sour cream
1/2 c. chicken broth
6 chicken breasts, chopped
1 package town house crackers
1/2 stick butter

Cook chicken breasts, debone, and chop. Cook rice according to directions. Mix soup, sour cream, and broth. Mix chicken and rice into soup mixture. Sprinkle crushed cracker crumbs on top and dot with butter. Bake at 350 for 45 minutes.

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