Preheat oven to 375. Cut chicken into 1/2" pieces. Heat oil in large skillet over medium heat. Add chicken, chili powder and cumin. Cook 4 minutes or until tender stirring occasionally. Stir in tomatoes and sauces. Bring to a boil. Simmer 2 minutes.
Combine ricotta cheese, chilies and 2 T cilantro in small bowl. Mix well.
Spoon 1/2 of chicken in 12 x 8 baking dish. Top with 6 tortillas, ricotta cheese, remaining tortillas, remaining chicken, cheese and cilantro.
Bake 25 minutes.
Originally Submitted
1/5/2008
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