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Chocolate Chip Cookies Recipe


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     Chocolate Chip Cookies

Category   Desserts - Breads
Sub Category   None

2 c flour
3/4 tsp baking soda
1/8 tsp salt
1 c butter, room temp.
1 c light brown sugar
3/4 c sugar
1 tsp vanilla
2 eggs, room temp.
2 c nuts, toasted and chopped
14 oz bittersweet chocolate, coarsely chopped
sea salt, for sprinkling on top

Make dough 1 day ahead. Mix flour, baking soda, and salt. In seperate bowl beat butter sugars, and vanilla. Add eggs one at a time. Gradually add flour to wet mixture. Stir in chocolate and nuts. Divide dough into quarters and roll each into a log 9'' long. Wrap in plastic and allow to sit in fridge 24-36 hours.(lasts 1 week or frozen 1 month) Preheat oven to 350. Line baking sheet with parchment. Slice cookies 3/4'' thick. If desired sprinkle with sea salt. Bake 10 min. rotating sheet halfway through. Let cool on baking sheet until firm enough to transfer to wire rack.

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