Add dry ingredients to a food processor and pulse mixture to a course grain. Whisk egg and milk together until custard consistency. Blend mashed banana and almond butter together thoroughly and add to custard.
Stir the nut mixture into the custard.
In a medium saucepan, warm the mixture on the stove until mixture reaches desired consistency and eggs look firm. Stir frenquently
Originally Submitted
5/17/2013
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