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Clams with New Potatoes and Spring Onions Recipe

   
 

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      Clams with New Potatoes and Spring Onions

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
3 tablespoons olive oi
l 4 ounces smoked Spanish chorizo, cut into 1/4-inch pieces
1 1/2 pounds small new potatoes, sliced 1/4-inch thick Read More http-//www.bonappetit.com/recipes
1 bunch spring onions or scallions, whites halved and sliced; greens sliced on a diagonal, divided
4 garlic cloves, thinly sliced
1 cup dry white wine (such as Sauvignon Blanc or Pinot Gris)
5 pounds littleneck clams, scrubbed
Toasted bread (for serving)
 

Instructions
Heat oil in a large heavy pot over medium heat. Add chorizo and cook, stirring often, until some fat has rendered and chorizo begins to crisp, about 4 minutes. Add potatoes, spring onion whites, and garlic. Cook, tossing often, until potatoes are crisp-tender, 10-12 minutes. Add wine and cook until reduced by half, about 5 minutes. Add 2 1/2 cups water and continue to cook until potatoes are just tender, 5-8 minutes longer. Add clams and half of onion greens, cover pot, and cook, stirring occasionally, until clams have opened, 8-10 minutes (discard any clams that do not open). Divide clam mixture among bowls. Top with remaining onion greens and serve with toast.
Nutritional Information 6 servings, 1 serving contains- Calories (kcal) 560 Fat (g) 18 Saturated Fat (g) 4 Cholesterol (mg) 145 Carbohydrates (g) 33 Dietary Fiber (g) 2 Total Sugars (g) 0 Protein (g) 56 Sodium (mg) 460


Originally Submitted
5/18/2013





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