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Radish Salad with Goat Cheese Recipe

   
 

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     Radish Salad with Goat Cheese

Category   Salads - Soups - Sidedishes
Sub Category   Quick Meals
Servings   4
Preptime   10
Ingredients
4 teaspoons white wine vinegar
1 tablespoon extra-virgin olive oil
1 teaspoon honey
1/4 teaspoon salt
2 cups radishes, cut lengthwise into 1/4-inch wedges, with root and 1/2-inch stem
1 tablespoon chopped fresh oregano
4 cups baby spinach
2 ounces goat cheese, crumbled (about 1/2 cup)
1/2 teaspoon freshly ground black pepper
 
Instructions
1. Combine first 4 ingredients in a bowl, stirring well. Add radishes and oregano; toss to coat. Place 1 cup spinach on each of 4 plates. Using a slotted spoon, top each plate with 1/2 cup radishes. Sprinkle each serving with 2 tablespoons cheese and 1/8 teaspoon pepper. Drizzle remaining dressing evenly over salads.
Calories- 96 Fat- 6.6g Saturated fat- 2.6g Monounsaturated fat- 3.4g Polyunsaturated fat- 0.4g Protein- 3.7g Carbohydrate- 6.4g Fiber- 2.1g Cholesterol- 7mg Iron- 1.3mg Sodium- 259mg Calcium- 58mg


Originally Submitted 5/18/2013





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