|
1 c chopped onion
|
|
2 garlic cloves, minced
|
|
1 c sliced zucchini
|
|
2 T oil
|
|
1 t oregano
|
|
1/4 t pepper
|
|
1 t basil
|
|
1 c diced carrots
|
|
1 c sliced celery
|
|
|
|
4 c chicken broth
|
|
1 can (16 oz) tomatoe puree
|
|
1 can navy or garbanzo beans
|
|
1/4 c red wine
|
|
1 c chopped tomatoes
|
|
3/4 c uncooked elbow macaroni
|
|