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Category   Salads - Soups - Sidedishes
Sub Category   None

6-1/2 cups water, divided
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
3 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin, divided
1 can (12 oz.) evaporated milk

BRING 4-1/2 cups water to boil. Dissolve strawberry, orange and 1 pkg. lemon gelatin mix each in 1-1/2 cups boiling water in separate bowls. Pour each flavor gelatin into separate 8-inch square pan. Refrigerate 40 min. or until firm. Cut into 1/2-inch cubes; refrigerate until ready to use. BRING remaining water to boil. Add to remaining lemon gelatin mixes; stir until dissolved. Stir in evaporated milk. Pour into 12-cup fluted tube pan or gelatin mold sprayed with cooking spray. Refrigerate 30 min. ADD gelatin cubes to gelatin in pan; stir gently. Refrigerate 2 hours or until firm. Unmold.

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