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Instructions |
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Whisk all ingredients in a bowl. Pour some in a dish
and set aside.
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Grill boneless, skinless chicken breasts over medium
heat turning every 5 minutes. Make sure to brush
sauce each time you turn the meat over.Continue this
process until juices run clear when you cut into the
meat.
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---Consider using this sauce with grilled shrimp.
--For a sweet and tangy sauce, add honey or brown sugar to the sauce
mixture before whisking.
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| Serving
Suggestions |
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Serve with small bowls of the sauce you set aside earlier.
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Originally Submitted
5/21/2013
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