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Instructions |
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Take liver pieces add 2 cups of water and put in pressure cooker for 4 whistles.
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Take 2 daroo oil in a frying pan. After oil heats, add onion and garlic to the pan.
Take dhaniya powder and haldi in a bowl add 1/2 daroo tomato puree and little water to make a thin liquidy mixture.
Add 1 heaped tsp salt to the mixture.
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Meanwhile, drain Kaleji from the cooker and save the soup (This served with squeezed lemon and salt becomes Kaleji soup)
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When onions are golden brown, add the above mixture to the pan and stir a little.
Once the mixture starts bubbling add kaleji pieces to it. You can add 1 tsp garam masala also at this step.
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Originally Submitted
1/5/2008
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 Recipe "Pin It")
