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Fried Pork Chops Progresso Bread Crumbs Recipe

   
 

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     Fried Pork Chops Progresso Bread Crumbs

Category   Entrees - Maindishes
Sub Category   None

Ingredients
 

Instructions
Idea for Progresso bread crumbs Garlic-Herb or Italian- thickening agent for meat loaf, BEST IS PUT IT ON BAKED CHICKEN BREASTS & THIGHS-NOT LEGS to give it that extra crunch Casseroles, gives you the crispy texture on top of your scalloped potatoes Or try Progresso Bread Crumbs on Fryed Pork Chops- One thing I remember my mom making with Progresso bread crumbs were delicious pork chops. She would mix some egg and milk together in a bowl, place the pork chop in there for a minute of so. Then she would coat it on both sides with progresso italian style bread crumbs. Then fry them up on LOW-MED HEAT. DONT BAKE IN OVEN-NOT GOOD UNLESS U R DOING MY SMOTHERED PORK CHOP RECIPE!
PROGRESSO GARLIC AND HERB OR ITALIAN FLAVORED IS MUCH MUCH BETTER THAN SHAKE N BAKE to fry pork chops but fry them over low-med heat.....TOP HOMEMADE MAC & CHEESE-TRY IT?


Originally Submitted
5/23/2013





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