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1 red pepper, chopped
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1 green bell pepper, chopped
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1 bunch green onions, chopped
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1 tbsp minced garlic
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1 pint cherry tomatoes, quartered
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2 15 oz can black beans, drained
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2 15 oz can black eyed peas, drained
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2 15 oz can white corn, rinsed and drained
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1 bunch cilantro leaves, finely chopped
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1/2 cup rice vinegar
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1/2 cup olive oil
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