1 2/3 cups (10 oz. package) Swirled Semi-Sweet Chocolate & Premier White Morsels, divided
1 container (16 oz) prepared white frosting
Instructions
1) Preheat oven to 350 F. Line 30 standard (2 1/2-inch) muffin cups with paper baking cups.
2) Combine cake mix, pudding mix, sour cream, eggs, vegetable oil and water in large bowl; beat at low speed until just blended. Beat at medium speed for 2 minutes. Stir in 1 cup Morsels. Spoon evenly into prepared muffin cups.
3) Bake 25 to 28 minutes or until toothpick inserted into centers comes out clean. Cool in pan 10 minutes. Remove to wire rack; cool completely.
4) Frost cupcakes; decorate with remaining 2/3 cup Morsels
