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Garlic and Red Pepper Asparagus Recipe

   
 

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     Garlic and Red Pepper Asparagus

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Ingredients
1 pound trimmed asparagus
2 tablespoons extra-virgin olive oil
1/4 teaspoon kosher salt
1/4 teaspoon crushed red pepper
1/4 teaspoon freshly ground black pepper
2 garlic cloves, thinly sliced
 
Instructions
Preheat oven to 425°. Combine asparagus, olive oil, salt, crushed red pepper, black pepper, and garlic on a jelly-roll pan; toss to coat. Bake at 425° for 8 minutes or until asparagus is crisp-tender.
Amount per serving Calories- 85 Fat- 6.9g Saturated fat- 1g Sodium- 123mg


Originally Submitted 5/25/2013





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