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Letter Cupcakes Recipe


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     Letter Cupcakes

Category   Desserts - Breads
Sub Category   None
Servings   24

3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups granulated sugar
1/2 cup (1 stick) butter, softened
2 eggs
1 teaspoon vanilla
1 cup sour cream
1 container (16 oz.) white frosting
Jumbo red nonpareils

1) Preheat oven to 350 F. Line 24 standard (2 1/2-inch) muffin cups with paper baking cups.
2) Combine flour, baking powder and salt in medium bowl; mix well. Beat granulated sugar and butter in large bowl at medium speed for 2 to 3 minutes, or until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Alternately add flour mix and sour cream, beating until just blended. Spoon evenly into prepared muffin cups.
3) Bake 20 to 25 minutes or until toothpick inserted into centers comes out clean. Cool in pan 10 minutes. Remove to wire rack; cool completely.
4) Place frosting in microwavable bowl; microwave on high for 10 to 15 seconds or until slightly melted. Dip tops of cupcakes in frosting to coat; return to wire racks. Place nonpareils on cupcakes to create letters and words. Let stand until set.

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