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Deviled Eggs Recipe


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     Deviled Eggs

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   24
Preptime   35 mins

12 large eggs
3 Tbsp plain yogurt - any brand
2 Tbsp mayonnaise
1 Tbsp fresh lime juice
2 tsp curry powder
1/4 tsp cayenne pepper
Kosher salt
Paprika & fresh cilantro leaves, for seving

Place eggs in a large saucepan, add enough water to cover the eggs by 2 in. and bring to a boil. Remove from heat, cover the saucepan and let stand 12 mins. Drain the eggs and return them to the saucepan. Run under cool water crack and peel.
Cut the eggs in half lengthwise. Transfer the yolks to a bowl and mash with the yogurt, mayo, lime juice, curry, cayenne and 1/4 tsp salt. Spoon the mixture into the whites. Sprinkle each egg with paprika and top with a cilantro leaf if desired.

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