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Instructions |
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1) Preheat oven to 325 F. Line 24 standard (2 1/2-inch) muffin cups with paper baking cups. Place one piece of cookie dough in each cup.
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2) Bake 10 to 12 minutes or until cookie has spread to edge of cup.
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3) Beat cream cheese, sweetened condensed milk, eggs and vanilla in medium bowl until smooth. Pour about 3 tablespoons cream cheese mix over each cookie in cup.
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4) Bake an additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top each with level tablespoon of pie filling. Refrigerate for 1 hour.
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Suggestions |
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Prep time- 15 minutes; Baking time- 25 minutes; Cooling time; 1 hour refrigerating
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Originally Submitted
5/27/2013
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