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Cheesecake Cookie Cups Recipe


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     Cheesecake Cookie Cups

Category   Desserts - Breads
Sub Category   None
Servings   24 cookie cups

1 package (16.5 oz.) Nestle Refrigerated Chocolate Chip Cookie Bar Dough
2 packages (8 oz. each) cream cheese, at room temperature
1 can (14 oz.) Nestle Carnation Sweetened Condensed Milk
2 large eggs
2 teaspoons vanilla
1 can (21 oz.) cherry pie filling

1) Preheat oven to 325 F. Line 24 standard (2 1/2-inch) muffin cups with paper baking cups. Place one piece of cookie dough in each cup.
2) Bake 10 to 12 minutes or until cookie has spread to edge of cup.
3) Beat cream cheese, sweetened condensed milk, eggs and vanilla in medium bowl until smooth. Pour about 3 tablespoons cream cheese mix over each cookie in cup.
4) Bake an additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top each with level tablespoon of pie filling. Refrigerate for 1 hour.
Serving Suggestions
Prep time- 15 minutes; Baking time- 25 minutes; Cooling time; 1 hour refrigerating

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