Free Online Recipes
|

Sign Up login
 
 

Cold Southwestern Bow Tie Pasta Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Cold Southwestern Bow Tie Pasta

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   6
Preptime   1 hour

Ingredients
1 (12 oz.) package bow tie pasta
1/4 cup extra-virgin olive oil
1/4 cup fresh lime juice
2 Tbsp. chopped fresh cilantro
2 tsp. garlic powder
1 tsp. ground cumin
1 tsp. ground red chile pepper
1/4 tsp. cayenne pepper
salt and ground black pepper to taste
 
1 (9 oz) can whole kernel corn, drained
1/2 (15 oz) can black beans, drained
1/2 (15 oz) can diced tomatoes and green chiles, drained
2 green onions, sliced
2 avocados, peeled, pitted, and diced

Instructions
Bring a large pot of lightly salted water to a boil. Cook the bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite (~12 min.); drain. Whisk olive oil, lime juice, cilantro, garlic powder, cumin, ground chile pepper, cayenne pepper, salt, and black pepper together in a large bowl. Stir corn, black beans, diced tomatoes and green chiles, and green onions into the dressing to coat. Gently mix avocados into bean mixture; fold bow tie pasta into the salad. Cover salad with plastic wrap and refrigerate 30 minutes before serving.


Originally Submitted
6/1/2013





0 Out of 5 from 0 reviews

You can add this Cold Southwestern Bow Tie Pasta recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.