In mixer dissolve yeast, 1/2 Tbsp sugar and 1/2 C warm water. Allow yeast to proof. Add in oil, egg salt, 1 1/2 C flour and remaining sugar and water. Mix until smooth. Stir in remaining flour to form a soft dough. Knead until smooth and elastic. Place into a greased bowl and cover. Let rise in a warm place for about 40 minutes or until doubled.
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