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Entrees - Maindishes
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None
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| Servings |
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4
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| Preptime |
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30 mins
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Ingredients |
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1 tbsp olive oil
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515g skinless chicken thighs halved
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4 level tbsp apricot jam
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2 tbsp soy sauce
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1 tbsp lemon juice
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2 level tbsp dijon or coarse grain mustard
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450g potatoes, peeled weight
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4 tbsp semi-skimmed milk
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2 tbsp chopped chives
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Instructions |
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preheat the oven to 190c/170c fan/gas 5. grease a
small roasting tin with the oil and put the chicken
in it in a single layer. bake for 15 mins.
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mix together the jam, soy sauce, lemon juice and 1
tbsp of mustard, then spoon over the chicken. bake
for another 10 mins.
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meanwhile, simmer the potatoes until tender. drain
and mash with milk and remaining mustard. stir in
the chopped chives.
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| Serving
Suggestions |
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serve chicken with mash and sugar snap peas.
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Originally Submitted
6/3/2013
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0 Out of 5 from
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You can add this apricot glazed chicken recipe to your own private DesktopCookbook.
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