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Chocolate chip meringue bars Recipe


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     Chocolate chip meringue bars

Category   Desserts - Breads
Sub Category   None

1 pkg. fudge cake mix. (17 1/2 oz)
1/3 c. Melted butter
2 eggs
1 pkg. fluffy white frosting mix (Betty Crocker 5 3/4 oz)
1/2 c. Boiling water

Stir by hand cake mix, butter and eggs. Press in un-greased 9x13 pan. Prepare frosting and spread on fudge base. Keep frosting 2 inches from edge of pan. Frosting will puff-up and spread. Sprinkle with chocolate chips and pecans. Bake 350 for about 25 minutes.

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