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Hawaiian Chicken Kabobs Recipe

   
 

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     Hawaiian Chicken Kabobs

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3 tbsp and 2.25 tsp soy sauce
3 tbsp and 2.25 tsp brown sugar
1 tbsp and 3/4 tsp sesame oil
1/4 tsp ground ginger
1/4 tsp garlic powder
10 skinless, boneless chicken breast halves, 2in. pieces
1&1/4 (20oz) cans pineapple chunks, drained
skewers
 

Instructions
IN A SHALLOW GLASS DISH, MIX THE SOY SAUCE, BROWN SUGAR, SESAME OIL, GINGER, AND GARLIC POWDER. STIR THE CHICKEN PIECES AND PINEAPPLE INTO THE MARINADE UNTIL WELL COATED. COVER, AND MARINATE IN THE REFRIGERATOR AT LEAST 2 HOURS.
PREPARE GRILL TO MEDIUM-HIGH HEAT
LIGHTLY OIL THE GRILL GRATE. THREAD CHICKEN AND PINEAPPLE ALTERNATELY ONTO SKEWERS. GRILL 15-20 MINUTES, TURNING OCCASIONALLY, OR UNTIL CHICKEN JUICES RUN CLEAR.


Originally Submitted
6/3/2013





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