Free Online Recipes

Sign Up login

Pasta with Pea and Mint Pesto Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Pasta with Pea and Mint Pesto

Category   Entrees - Maindishes
Sub Category   None

2 12-oz. packages frozen peas (about 6 c.)
1 T. olive oil
2 cloves garlic, quartered
2 T. grated Parmesan
2 T. lemon juice
1/2 tsp. salt
1/2 tsp. greshly ground black pepper
1/4 c. chopped fresh mint

In large saucepan, add peas to boiling salted water. Return to boil; cook 1 min. Drain and rinse with cold water. Drain well.
Transfer peas to food processor. Add oil, garlic, Parmesan, lemon juice, salt and pepper. Cover and process until nearly smooth. Stir in mint.
Serve over pasta with thinly sliced radishes.
Store pesto in fridge for 3 days or freeze up to 3 months.
Serving Suggestions
26 CALS; 1g FAT; 4g CARBS per 2 T.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Pasta with Pea and Mint Pesto recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.