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Place brown sugar in top of double boiler
Add bread cubes
In a separate mixing bowl, beat the eggs lightly with a fork then add the milk
Stir salt, vanilla and burnt sugar flavoring into the milk and egg mixture
Pour custard mixture over the bread in the double boiler. DO NOT STIR
Cover and place over hot water in bottom of double boiler
Cook one hour or until custard is firm (the brown sugar will form a caramel sauce over the top of the pudding)
Turn over onto a serving platter or cake stand and slice to serve.
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