Free Online Recipes
|

Sign Up login
 
 

White Bean Casserole w/ Crunchy Onion Topping Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     White Bean Casserole w/ Crunchy Onion Topping

Category   Breakfast - Brunch
Sub Category   None
Servings   8-10
Preptime   25

Ingredients
Crunchy Onion Topping-
3 tablespoons unsalted butter
1 medium-large onion, finely diced
1/4 teaspoon dried thyme leaves
1/4 teaspoon salt
1/8 teaspoon black pepper
1 large clove garlic, minced
1/2 cup Panko breadcrumbs
2 tablespoons minced fresh parsley
 
Casserole-
1 tablespoon butter, plus more to grease the dish
1 tablespoon olive oil
2 slices turkey bacon, finely diced
1 medium onion, diced
2 large carrots, diced
2 large stalks celery, diced
1/2 medium red bell pepper, diced
2-3 cloves garlic, minced

Instructions
1/2 teaspoon dried thyme leaves 1/4 teaspoon dried crushed oregano 1/4 teaspoon salt 1/8 teaspoon black pepper 1 bay leaf 1 1/2 tablespoons flour 2 cups low-sodium vegetable or chicken stock 2 tablespoons tomato paste 1 (16 oz) can no-salt-added cannellini beans or other white beans
For the topping, heat the butter in a large skillet over medium heat; add the onion and cook until softened but not browned, about 5 to 7 minutes, stirring occasionally. Add the thyme, salt, black pepper, and garlic, and cook 1 minute, stirring constantly. Add the breadcrumbs and cook until light golden brown, about 5 minutes, stirring occasionally. Turn off heat and stir in the parsley; set aside for now. For the casserole, heat the butter and oil in a large skillet over medium-high heat; add the turkey bacon and cook until crispy, about 3 minutes, stirring occasionally. Turn heat down to medium and add the onion, carrot, celery, and bell pepper; cook until starting to soften, about 5 minutes, stirring occasionally. Stir in the garlic, thyme, oregano, salt, black pepper, and bay leaf and cook 1 minute, stirring constantly. Stir in the flour and cook 1 minute. Add the stock, tomato paste, and beans and bring to a boil; turn heat down and simmer (uncovered) until the veggies


Originally Submitted
6/6/2013





0 Out of 5 from 0 reviews

You can add this White Bean Casserole w/ Crunchy Onion Topping recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.