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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 lbs stew meat
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4 carrots cubed
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4 potatoes cubed
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2 small onions chopped
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1 cup chopped celrey
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1 tbs tapioca
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1 tbs sugar
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2 tsp salt
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Pepper to taste
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1 can tomato soup
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1 can water
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Instructions |
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Combine ingredients in large casserole and cover and bake in oven at 325 degrees for 5 hours.
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Originally Submitted
6/7/2013
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