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Best Carrot Cake in the World Recipe


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     Best Carrot Cake in the World

Category   Desserts - Breads
Sub Category   None

2 1/2 cups flour
2 tsp baking powder
1 1/2 tsp baking soda
2 tsp cinnamon
2 tsp salt
2 cups sugar
1 1/2 cups oil
4 eggs
1 tsp vanilla
2 to 4 cups flaked coconut
1 8 ounce can crushed pinieapple, drained
1 cup chopped nuts
1 8 ounce pkg cream cheese
1/2 cup softened butter
1 tsp vanilla
2 cups powdered sugar

Mix first five ingredients together. In another bowl, mix together sugar, oil, eggs and vanilla. Add flour mixture. Mix carrots, coconut, pineapple, and nuts into batter and pour into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 45 minutes or until done. Cool and frost.

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