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Instructions |
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Wash and clean the chicken or the chicken legs. Pat dry with paper
towels. In a small bowl, mix in the olive oil, garlic paste, sat,
pepper, red chilli pepper, parsley flakes and rub over the
chicken/chicken legs thoroughly
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Put in a bowl/dish, cover with glad wrap and leave in the fridge to
marinate overnight
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To cook, heat your oven up to 300 degrees F. If roasting a whole
chicken, put the chopped onion and lemon in the cavity and and
cover with tin foil and put in the roasting pan. Pour the maggie
water in at the bottom. If you want, you can also put chopped
veggies like carrots and potatoes at the bottom of the pan.
For chicken legs, put the chopped onion and lemon around the
legs on the bottom of the pan and then pour the maggie water.
Cover with foil
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Bake at 300 degrees F for about 2 hours and then remove the foil and cook for another 1/2
hour or until the inside of the chicken legs is no longer pink and if clear juice comes out of
the whole chicken when you put a knife into the side.
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| Serving
Suggestions |
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Serve hot with rice or a salad
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Originally Submitted
6/8/2013
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