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Turkey Tetrazinni Recipe

   
 

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     Turkey Tetrazinni

Category   Entrees - Maindishes
Sub Category   None

Ingredients
( Deep 9 X 13 pan)
2-3 Cups Chopped Cooked Turkey
3 Slices toasted bread cut into small squares
2 tablespoons butter
2 teaspoons basil
1 8 oz pkg spaghetti cooked
1 chopped onion
1 cup cream of mushroom soup
2 cups milk
 
1 cup shredded cheddar cheese
2 tablespoons chicken boullion (powdered)
1/2 teaspoon garlic powder
season with salt and pepper
(if not thick enough 1to 2 tablespoons corn starch to cold water and stir into mix
1 can durkees onion rings
Parmesan Cheese about 1/3 cup

Instructions
Place turkey in 9 X 13 pan in a Sauce pan put bread, butter, and basil, stir to coat set aside. Cook 8 oz of spaghetti
Saute chopped onion Next add soup, milk, cheddar cheese, boulion, garlic, salt and pepper. Now add spaghetti and mix. Pour over Turkey. Top with bread crumb mixture. Sprinkle with Parmesan.
Bake at 350 for 30 minutes or until bubbly throughout. Add durkee onion and return to oven just long enough to brown.
very Yummy


Originally Submitted
6/9/2013





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