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Thinly slice partially frozen beef across grain into 3-inch strips.
For marinade, combine soy sauce, water, oil, molasses, mustard,
ginger and garlic; mix well. Add meat to marinade; let stand 15
minutes at room temperature or 1 hour if refrigerated. Drain meat.
Thread meat strips accordian style on skewers. Grill 5-7 minutes
or until done.
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