Bacon, sour cream, chives and/or shredded cheese for garnish
Instructions
Combine potatoes, garlic, onion and broth in crock pot. Cook on low for 8 hours or on high for 5 hours. Puree soup in food processor with cream cheese. Served warm topped with bacon, sour cream, shredded cheese and chives.
Originally Submitted
6/9/2013
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