2 Fuji or Golden Delicious Apples, peeled, cored and diced
8 ounces Raspberries or Blueberries
1 pound Strawberries
3 Tbsp Fruit Preseres, any flavor (I like marmalade)
10 (10 inch) Flour Tortillas or Rice Tortillas
Butter Flavored Cooking Spray
2 Tbsp Cinnamon Sugar
Instructions
In a large bowl, thoroughly mix finely chopped kiwis, apples, raspberries, strawbarries, and fruit preserves. Cover and chill in the refrigeratore at least 15 minutes and up to two days.
Preheat oven to 350 degrees F.
Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges with pizza cutter.
Mix 1/2 cup sugar to 1 tsp cinnamon and put in zip lock bag. Put 2 to 3 tortilla wedges and bag and shake until well coated. Lay wedges on a cookies sheet.
Bake in 305 degree oven for 5 to 8 minutes per side. Remove and cool.
Serve with chilled fruit mixture.
Can make tortilla chips up to 2 days ahead of time and keep in air tight container. Rice tortilla is crisper than flour tortilla.
If you would like the baked tortilla to have a scoop, bake in muffin tins rather than cookie sheets.
Consider any other combination of fruits such as mangos, bananas, pears etc.
Take a bit of time to make but well worth the extra effort and tastes just as good after two days.
Serving
Suggestions
Great for buffets and potlucks.
Originally Submitted
6/9/2013
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