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Three Layer Chicken & Bean Quesadilla Recipe


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     Three Layer Chicken & Bean Quesadilla

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6

4 large tortillas (about 9 in.)
1.5 cups refried beans
1 lb. chopped cooked boneless, skinless chicken
1 cup Jack cheese
1/4 cup pickled sliced jalapeno chiles, chopped, plus more for decorating
1/2 cup pitted kalamata olives
Handful fresh cilantro
1/2 cup plain Greek yogurt
1/2 cup of your favorite salsa

Preheat oven to 425 F. Spray a baking sheet lightly with olive or canola oil. Place one tortilla on baking sheet and spread a half cup refried beans on top. Dividing chicken into roughly three even portions, top beans with one portion of chicken followed by a quarter cup of cheese. Add a sprinkling of chopped jalapenos, olives and cilantro.

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