To make sauce- melt the butter in a 12-inch skillet over medium
heat. Add the onion and cook, stirring frequently, until the
pieces just begin to turn gold, about 5 minutes. Add the garlic,
tomato paste and spice blend, and cook for 1 minute, stirring
constantly to prevent burning. The spices will be fragrant. Add
the tomato sauce and diced tomatoes and stir well. Add the
chicken pieces, spoon the sauce over the top and bring to a
simmer. Turn the heat to low and cook, uncovered, until the
chicken is warmed through and the sauce is flavorful, about 10
minutes. Stir frequently. Remove the chicken to a serving dish
and cover to keep warm.
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