1.Preheat oven to 350 degrees F (175 degrees C).
2.Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl
3.Place bacon slices on cooling rack set over a baking sheet.
4.Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.
5.Remove bacon and brush both sides with brown sugar mixture. Return bacon to the oven and bake another 5 minutes. Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.
Originally Submitted
6/13/2013
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